The C-Series microfiltration system is designed to reduce chlorine, taste, odors, and sediment that affect the taste of food and beverages, delivering clean, filtered water for foodservice operations. With high flow, capacity, and versatile installation options, the C Series is well suited for commercial kitchens. It can be used to supply water for ice makers, fountain machines, coffee machines, combi ovens, dishwashers and more.
Featuring quick and hygienic cartridge replacement
Offers a convenient and reliable water purification solution.
The system operates without electricity and produces no wastewater, allowing filtered water to flow directly to the faucet.
Certified to NSF/ANSI 42, 53 and 372.
| Model |
| Filtration System |
| Max Flow Rate |
| Capacity |
| Product Size |
| Product Weight |
| C-Series |
| J2810-CS500a |
| Microfiltration |
1.85 GPM / 7 LPM 11GPH / 420 LPH 2,664 GPD / 100,000 LPD |
| 16,000 Gal / 12 months |
| 11.5"*5.67"*24.96" |
11lbs |
C-Series |
| J2810-CS800a |
| Microfiltration |
3.5 GPM / 14 LPM 210 GPH / 840 LPH 5,040 GPD / 136,270 LPD |
| 36,000 Gal / 12 months |
| 16.22"*5.67"*24.96" |
16.3lbs |
| C-Series |
| J2810-CS1100a |
| Microfiltration |
5.0 GPM / 19 LPM 300 GPH / 1,140LPH 7,200 GPD / 27,360 LPD |
| 56,000 Gal / 12 months |
| 21.02"*5.67"*24.96" |
28.7lbs |
Clean water is essential for food safety, taste consistency in beverages and broths, protecting expensive equipment from scale, and ensuring clear, spot-free dishware.
ANGEL offers Microfiltration, Ultrafiltration, and Reverse Osmosis filtration solutions to meet different food service needs. Microfiltration removes sediment and large particles, Ultrafiltration reduces finer impurities and most bacteria, and Reverse Osmosis filtratio delivers the highest purification by removing dissolved solids, heavy metals, and microorganisms. ANGEL filters effectively reduce chlorine, sediment, and heavy metals, while helping control scale-forming minerals to improve the taste of water, coffee, tea, and ice.
Yes. ANGEL food service filters are engineered for high flow rates and large capacities to meet the demanding, continuous water needs of convenience stores, coffee shops, beverage shops and restaurants.
Selection depends on your water source, equipment requirements, specific equipment (e.g., coffee makers, ice machines), and product standards. In general, MF or UF systems are suitable for cooking and equipment protection, while RO systems are ideal for coffee, beverages, and applications requiring precise water quality.
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